Kentucky SRNA Practice Exam 2025 – Complete Test Preparation

Question: 1 / 920

What is the primary factor affecting immunity?

Diet and nutrition

Genetic predisposition

Exposure to pathogens

The primary factor affecting immunity is exposure to pathogens. This is because the immune system is designed to recognize and respond to foreign invaders such as bacteria, viruses, fungi, and parasites. When the immune system encounters these pathogens, it learns to identify them and mount a defense against them, which helps to strengthen immunity over time. This process is fundamental to developing both innate and adaptive immunity.

Exposure to pathogens plays a crucial role in stimulating the immune response through mechanisms such as the activation of lymphocytes and the production of antibodies. This engagement with pathogens helps the body to develop a memory of these invaders, which enables a more rapid and efficient response during subsequent exposures.

While diet and nutrition, genetic predisposition, and physical exercise do influence overall immune function, they do not directly impact how the immune system learns to recognize and respond to specific pathogens in the same way that exposure does. Diet can contribute to the overall health and functionality of the immune system, genetic factors can influence the baseline capability of the immune response, and physical exercise can support immune function, but they are not as central to the mechanism of building immunity as is the direct encounter with pathogens.

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Physical exercise

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